In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, raw there is 2.3 µg of Vitamin K (phylloquinone).

oz leg, with skin (Sum of drumstick+thigh+back) drumstick with skin thigh with skin back with skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat and skin, raw

Chicken, broilers or fryers, leg, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, raw are listed below.

Water	67.3 g	67.3	g	67.3%
Energy (calorie)	214 kcal	214	kcal
Energy (joule)	897 kJ	897	kJ
Protein	16.37 g	16.37	g	16.37%
Total lipid (fat)	15.95 g	15.95	g	15.95%
Ash	0.81 g	0.81	g	0.81%
Carbohydrate, by difference	0.17 g	0.17	g	0.17%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.69 mg	0.69	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	155 mg	155	mg	0.16%
Potassium, K	203 mg	203	mg	0.20%
Sodium, Na	84 mg	84	mg	0.08%
Zinc, Zn	1.47 mg	1.47	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	18 µg	18	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.073 mg	0.073	mg
Riboflavin	0.141 mg	0.141	mg
Niacin	4.733 mg	4.733	mg
Pantothenic acid	0.994 mg	0.994	mg
Vitamin B-6	0.318 mg	0.318	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	41.6 mg	41.6	mg	0.04%
Betaine	8.1 mg	8.1	mg	0.01%
Vitamin B-12	0.56 µg	0.56	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	28 µg	28	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	92 IU	92	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	91 µg	91	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.366 g	4.366	g	4.37%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.099 g	0.099	g	0.10%
15:0 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.325 g	3.325	g	3.32%
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.844 g	0.844	g	0.84%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	6.619 g	6.619	g	6.62%
14:1 monounsaturated fatty acid	0.023 g	0.023	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.923 g	0.923	g	0.92%
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	5.543 g	5.543	g	5.54%
20:1 eicosenoic, gadoleic	0.095 g	0.095	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.352 g	3.352	g	3.35%
18:2 undifferentiated	2.987 g	2.987	g	2.99%
18:3 undifferentiated, octadecatrienoic, linolenic	0.155 g	0.155	g	0.16%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.016 g	0.016	g	0.02%
20:3 undifferentiated	0.026 g	0.026	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.103 g	0.103	g	0.10%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01	g	0.01%
Fatty acids, total trans	0.06 g	0.06	g	0.06%
Cholesterol	93 mg	93	mg	0.09%
Tryptophan	0.171 g	0.171	g	0.17%
Threonine	0.729 g	0.729	g	0.73%
Isoleucine	0.742 g	0.742	g	0.74%
Leucine	1.306 g	1.306	g	1.31%
Lysine	1.438 g	1.438	g	1.44%
Methionine	0.439 g	0.439	g	0.44%
Cystine	0.189 g	0.189	g	0.19%
Phenylalanine	0.631 g	0.631	g	0.63%
Tyrosine	0.574 g	0.574	g	0.57%

Nutrients in Chicken, broilers or fryers, leg, meat and skin, raw